Marsili,Ray
Techniques for analyzing food aroma Ray Marsili - New York: Marcel Dekker, 1997. - x, 383p
Includes index
0824797884
Food-Sensory evaluation
664.07 / TEC
Techniques for analyzing food aroma Ray Marsili - New York: Marcel Dekker, 1997. - x, 383p
Includes index
0824797884
Food-Sensory evaluation
664.07 / TEC