Techniques for analyzing food aroma
by Marsili,Ray.
Publisher: New York: Marcel Dekker, 1997Description: x, 383p.ISBN: 0824797884.Subject(s): Food-Sensory evaluationItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.07 TEC (Browse shelf) | Available | 86970 |
Total holds: 0
Includes index
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