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1.
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Lubrication fundamentals
by Wills, J. George.
Material type:  Book Publisher: New York: Marcel Dekker, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.89 WIL.
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2.
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What every engineer should know about human resources management
by Martin, Desmond D;
Shell, Richard L.
Material type: Book Publisher: New York: Marcel Dekker, 1980Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658.4 MAW.
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3.
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Quality assurance in research and development
by Roberts, George W;
Babcock.
Material type: Book Publisher: New York: Marcel Dekker, 1983Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658.570287 ROQ.
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4.
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Food texture : instrumental and sensory measurement
by Moskowitz, Howard R.
Material type: Book Publisher: New York: Marcel Dekker, 1987Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 FOO.
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5.
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Public administration education in transition
by Heimovics, Richard;
Thomas Vocino.
Material type: Book Publisher: New York: Marcel Dekker, 1982Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 350.0007073 PUB.
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6.
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Facilities planning and materials handling : methods and requirements
by Sheth, Vijay S.
Material type: Book Publisher: New York: Marcel Dekker, 1995Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658.2 SHF.
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7.
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Applying TQM to product design and development
by Moss, Marvin A.
Material type: Book Publisher: New York: Marcel Dekker, 1996Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 658.575 MOA.
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8.
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TQM engineering handbook
by Stamatis, D. H.
Material type: Book Publisher: New York: Marcel Dekker, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): Reference 658.562 STT.
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9.
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Low-Calorie foods handbook
by Altschul, Aaron M. (ed.).
Material type: Book Publisher: New York: Marcel Dekker, 1993Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.63 LOW.
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10.
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Undergraduate instrumental analysis
by Robinson, James W;
Frame, Eileen M. Skelly (jt. auth.);
Frame, George M. (jt. auth.).
Edition: 6th ed.Material type: Book Publisher: New York: Marcel Dekker, 2005Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 543 ROU.
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11.
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Manheimer's cataloging and classification
by Saye, Jerry D.
Material type: Book Publisher: New York: Marcel Dekker, 2000Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 025.3076 SAM.
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12.
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Protective relaying : principles and applications
by Blackburn, J. Lewis.
Edition: 2nd.Material type: Book Publisher: New York: Marcel Dekker, Inc. 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.317 BLP.
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13.
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Random testing of digital circuits : theory and applications
by David, Rene.
Material type: Book Publisher: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 621.3815 DAR.
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14.
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Nonthermal preservation of foodsMaterial type: Book Publisher: New York: Marcel Dekker, 1998Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 644.028 NON.
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15.
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Ingredient interactions : effect on food quality
by Gaonkar, Anilkumar G;
Gaonkar, Anilkumar G. (ed.).
Material type: Book Publisher: New York: Marcel Dekker, 1995Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 ING.
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16.
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Techniques for analyzing food aroma
by Marsili,Ray.
Publisher: New York: Marcel Dekker, 1997Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 TEC.
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17.
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Engineering properties of foods
by Rizvi, S.S.H. (ed.);
Rao M. A. (ed.).
Edition: 2nd ed. Publisher: New York: Marcel Dekker, 1995Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 ENG.
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18.
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Educated guessing how to cope in an uncertain world
by Kotz, Samuel;
Stroup, Donna F.
Material type: Book Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 519.2 KOE.
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19.
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Hand book of food analysis BOOK physical characterization and nutrient analysis
by Nollet, Leo M.L.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York Marcel Dekker 1996Availability: No items available Checked out (1).
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20.
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Carbohydrate polyesters as fat substitutes
by Akoh, Casimir C. & Swanson, Barry G.
Material type: Book Publisher: New York: Marcel Dekker, 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.3 CAR.
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