Engineering properties of foods
by
Rizvi, S.S.H. (ed.)
; Rao M. A. (ed.)
.
Publisher: New York: Marcel Dekker, 1995Edition: 2nd ed.Description: viii, 531p.ISBN: 0824789431.Subject(s): Food industry and trade![](/opac-tmpl/prog/images/filefind.png)
![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664 ENG (Browse shelf) | Available | 86969 |
Total holds: 0
HB
Eng
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