Engineering properties of foods (Record no. 8125)

000 -LEADER
fixed length control field 00522 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0824789431
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ENG
245 ## - TITLE STATEMENT
Title Engineering properties of foods
Statement of responsibility, etc edited by M. A. Rao and S. S. H. Rizvi
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Marcel Dekker,
Year of publication 1995.
300 ## - PHYSICAL DESCRIPTION
Other physical details viii, 531p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food analysis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rizvi, S.S.H. (ed.)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rao M. A. (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2018-04-03Central Library AIOU Islamabad 1999-06-19Books86969  General Stacks Central Library AIOU Islamabad664 ENG

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