Engineering properties of foods
edited by M. A. Rao and S. S. H. Rizvi
- 2nd ed.
- New York: Marcel Dekker, 1995.
- viii, 531p.
HB
Eng
0824789431
Food industry and trade
Food analysis
664 / ENG
HB
Eng
0824789431
Food industry and trade
Food analysis
664 / ENG