Ingredient interactions : effect on food quality
by Gaonkar, Anilkumar G; Gaonkar, Anilkumar G. (ed.).
Material type: BookPublisher: New York: Marcel Dekker, 1995Description: xvii, 585p.ISBN: 0824793471.Subject(s): FoodItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641 ING (Browse shelf) | Available | 86093 |
Total holds: 0
Includes index
eng
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