Lawless, Harry T.
Sensory evaluation of food : principles and practices Harry T. Lawless and Hildegarde Heymann - New York: Chapman and Hall, 1998. - xvii, 819p
Includes bibliography references and index
eng
0-412-99441-0
Food-Sensory evaluation
664.07 / LAS
Sensory evaluation of food : principles and practices Harry T. Lawless and Hildegarde Heymann - New York: Chapman and Hall, 1998. - xvii, 819p
Includes bibliography references and index
eng
0-412-99441-0
Food-Sensory evaluation
664.07 / LAS