Toledo, Romeo T.
Fundamentals of food process engineering Romeo T. Toledo - 2nd - New York: Chapman and Hall, 1991. - ix, 602p
Includes index
eng
0-442-23938-6
Food industry and trade
664 / TOF
Fundamentals of food process engineering Romeo T. Toledo - 2nd - New York: Chapman and Hall, 1991. - ix, 602p
Includes index
eng
0-442-23938-6
Food industry and trade
664 / TOF