Fundamentals of food process engineering (Record no. 8124)
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000 -LEADER | |
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fixed length control field | 00438nam a2200169Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0-442-23938-6 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | TOF |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Toledo, Romeo T. |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of food process engineering |
Statement of responsibility, etc | Romeo T. Toledo |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York: |
Name of publisher | Chapman and Hall, |
Year of publication | 1991. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | ix, 602p |
500 ## - GENERAL NOTE | |
General note | Includes index |
546 ## - LANGUAGE NOTE | |
Language note | eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food industry and trade |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Price effective from | Permanent Location | Not for loan | Date acquired | Koha item type | Accession Number | Lost status | Damaged status | Shelving location | Withdrawn status | Current Location | Full call number |
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2018-04-04 | Central Library AIOU Islamabad | 1999-06-19 | Books | 86984 | General Stacks | Central Library AIOU Islamabad | 664 TOF |