Modern food microbiology (Record no. 10133)

000 -LEADER
fixed length control field 00409nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0412076918
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number JAM
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Jay, James M.
245 ## - TITLE STATEMENT
Title Modern food microbiology
Statement of responsibility, etc James M. Jay
250 ## - EDITION STATEMENT
Edition statement 5th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Chapman & hall,
Year of publication 1996.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xix, 661p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food-Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2015-09-10Central Library AIOU Islamabad 1999-06-19Books87008  General Stacks Central Library AIOU Islamabad576.163 JAM
2016-01-12Central Library AIOU Islamabad 2016-01-12Books56178  General Stacks Central Library AIOU Islamabad576.163 JAM

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