| 000 -LEADER |
|---|
| fixed length control field |
00673nam a2200217Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
1855732998 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
SIH |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Singhal, Rekha S. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Handbook of indices of food quality and authenticity |
| Statement of responsibility, etc |
Rekha S. Singhal ,Puushpa R. Kulkarni and Dinanath V. Rege |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Cambridge: |
| Name of publisher |
Woodhead, |
| Year of publication |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
561p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food- analysis-handbook |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food- composition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food- preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kulkarni, Pushpa R. (Jt. auth) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rage, Dinanath V. (Jt. auth) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Reference |