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Handbook of indices of food quality and authenticity

by Singhal, Rekha S; Kulkarni, Pushpa R. (Jt. auth); Rage, Dinanath V. (Jt. auth).
Material type: materialTypeLabelBookPublisher: Cambridge: Woodhead, 1997Description: 561p.ISBN: 1855732998.Subject(s): Food | Food- analysis-handbook | Food- composition | Food- preservation
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Item type Location Call number Status Date due Barcode Item holds
Reference
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Reference 		664 SIH (Browse shelf) Not for loan 91358
Total holds: 0

HB

eng

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