| 000 -LEADER |
|---|
| fixed length control field |
00655nam a22001577a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
633.1109549 |
| Item number |
PEC |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Perveen Khan |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A comparison of Chappati-Making quality of different varieties of wheat |
| Statement of responsibility, etc |
Perveen Khan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Islamabad: |
| Name of publisher |
Allama Iqbal Open University, |
| Year of publication |
1974. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
113p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Wheat-Pakistan-quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Wheat-Pakistan-Varieties |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Dissertations, Academic--MSc Foods and Nutrition |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/ERfopwF_4qJHoDV9WXdnzk0BtF6gCZ0my-goyJ-pHWoa2w?e=GSMbvZ |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Thesis |