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A comparison of Chappati-Making quality of different varieties of wheat

by Perveen Khan.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 1974Description: 113p.Subject(s): Wheat-Pakistan-quality | Wheat-Pakistan-Varieties | Dissertations, Academic--MSc Foods and NutritionOnline resources: Click here to access online
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