| 000 -LEADER |
|---|
| fixed length control field |
00514nam a2200193Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0412554607 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.954 |
| Item number |
PIF |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Pitt, J. I. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Fungi and food spoilage |
| Statement of responsibility, etc |
J. I. Pitt and A. D. Hocking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
Blackie Academic and Professional, |
| Year of publication |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
xii, 593p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food poisoning |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hocking, A. D. (jt. auth) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |