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Fungi and food spoilage

by Pitt, J. I; Hocking, A. D. (jt. auth).
Material type: materialTypeLabelBookPublisher: London: Blackie Academic and Professional, 1997Edition: 2nd ed.Description: xii, 593p.ISBN: 0412554607.Subject(s): Food poisoning
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		615.954 PIF (Browse shelf) Available 86983
Total holds: 0

HB

Includes index

eng

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