000 -LEADER |
fixed length control field |
00853nam a22001937a 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
634.139 |
Item number |
IMC |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Imtiaz Hussain |
245 ## - TITLE STATEMENT |
Title |
Comparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices |
Sub Title |
: MPhil Community Health and Nutrition |
Statement of responsibility, etc |
Imtiaz Hussain |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Islamabad: |
Name of publisher |
Allama Iqbal Open University, |
Year of publication |
2021. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xi,66p. |
500 ## - GENERAL NOTE |
General note |
HB |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Pears--Diseases and pests |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Fruit-- Diseases and pests |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Dissertation, Academic -- MPhil Community Health and Nutrition |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Supervised by Zaheer Ahmed, Dr. |
856 ## - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
https://aioupakistan-my.sharepoint.com/:b:/g/personal/aiou_thesis_aiou_edu_pk/EZmX736VIExGkmpo6YDIkisBLM9JYtRhDnH6g2Y77QEp9A?e=sQR6oR |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Thesis |