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Comparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices : MPhil Community Health and Nutrition

by Imtiaz Hussain; Supervised by Zaheer Ahmed, Dr.
Material type: materialTypeLabelBookPublisher: Islamabad: Allama Iqbal Open University, 2021Description: xi,66p.Subject(s): Pears--Diseases and pests | Fruit-- Diseases and pests | Dissertation, Academic -- MPhil Community Health and NutritionOnline resources: Click here to access online
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Item type Location Call number Status Date due Barcode Item holds
Thesis
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

Research Repository (Theses Section)
634.139 IMC (Browse shelf) Not for loan 132706
Total holds: 0

HB

Eng

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