Food lipids (Record no. 21385)

MARC details
000 -LEADER
fixed length control field 00605 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829154951.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420046632
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420046632
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.01577
Item number FOO
245 10 - TITLE STATEMENT
Title Food lipids
Remainder of title : chemistry, nutrition, and biotechnology
Statement of responsibility, etc. Edited by Casimir C.Akoh and David B. Min
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2008.
300 ## - PHYSICAL DESCRIPTION
Extent 914p.
490 1# - SERIES STATEMENT
Series statement Food science and technology.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note Eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
9 (RLIN) 257239
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Min, David B. (ed.)
9 (RLIN) 50031
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Akoh, Casimir C. (ed.)
9 (RLIN) 257240
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 10/06/2011   612.01577 FOO 114832 07/10/2015 29/08/2025 Books

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