Food lipids : chemistry, nutrition, and biotechnology Edited by Casimir C.Akoh and David B. Min

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Series: Publication details: Boca Raton: CRC Press, 2008.Edition: 3rd edDescription: 914pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	612.01577 FOO (Browse shelf(Opens below))	Available		114832

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