| 000 -LEADER |
|---|
| fixed length control field |
00615nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0716710498 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001576 |
| Item number |
AYM |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Ayres, John C. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiology of foods |
| Statement of responsibility, etc |
John C. Ayres, J. Orvin Mundt and William E. Sandine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
San Francisco: |
| Name of publisher |
W. H.Freeman, |
| Year of publication |
1980. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xii, 708p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography and index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food poisoning |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food-Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mundt, J. Orvin (jt. auth) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sandine, William E. (jt. auth) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |