Microbiology of foods
by Ayres, John C; Mundt, J. Orvin (jt. auth); Sandine, William E. (jt. auth).
Material type: BookPublisher: San Francisco: W. H.Freeman, 1980Description: xii, 708p.ISBN: 0716710498.Subject(s): Food poisoning | Food-MicrobiologyItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
664.001576 AYM (Browse shelf) | Available | 51103 |
Total holds: 0
HB
Includes bibliography and index
eng
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