| 000 -LEADER |
|---|
| fixed length control field |
00498 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
8127225215 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
DEI |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Devendra Kumar Bhatt |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
An introduction to food science, technology & quality management |
| Statement of responsibility, etc |
Devendra Kumar Bhatt and Priyanka Tomar |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Jalandhar: |
| Name of publisher |
Kalyani Publishers, |
| Year of publication |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
404p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PB |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Priyanka Tomar (jt. auth.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |