000 -LEADER |
fixed length control field |
00683nam a2200217Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
1574445146 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
616.3301 |
Item number |
PRO |
100 ## - MAIN ENTRY--AUTHOR NAME |
Personal name |
Goktepe, Ipek |
245 ## - TITLE STATEMENT |
Title |
Probiotics in food safety and human health |
Statement of responsibility, etc |
edited by Ipek Goktepe, Vijay K. Juneja and Mohamed Ahmedna |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
New York: |
Name of publisher |
Taylor & Francis, |
Year of publication |
2006. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
494p. : |
500 ## - GENERAL NOTE |
General note |
HB |
546 ## - LANGUAGE NOTE |
Language note |
Eng |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Functional foods |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Food-Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Microorganisms-Therapeutic use |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical Term |
Intestines-Microbiology |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Juneja, Vijay K. (ed.) |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Ahmedna, Mohamed (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |