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Probiotics in food safety and human health

by Goktepe, Ipek; Juneja, Vijay K. (ed.); Ahmedna, Mohamed (ed.).
Material type: materialTypeLabelBookPublisher: New York: Taylor & Francis, 2006Description: 494p.ISBN: 1574445146.Subject(s): Functional foods | Food-Microbiology | Microorganisms-Therapeutic use | Intestines-Microbiology
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