| 000 -LEADER |
|---|
| fixed length control field |
00613nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
8170353505 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.752 |
| Item number |
NEB |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Neelam Khetarpaul |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Bakery science and cereal technology |
| Statement of responsibility, etc |
Neelam Khetarpaul, Raj Bala Grewal and Sudesh Jood |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Delhi: |
| Name of publisher |
Daya Publishing House, |
| Year of publication |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
v, 311p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography and index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Bakery science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Baking |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bala Grewal, Raj (jt. auth) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jood, Sudesh (jt. auth) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |