Bakery science and cereal technology
by Neelam Khetarpaul; Bala Grewal, Raj (jt. auth); Jood, Sudesh (jt. auth).
Material type: BookPublisher: Delhi: Daya Publishing House, 2005Description: v, 311p.ISBN: 8170353505.Subject(s): Bakery science | BakingNo physical items for this record
HB
Includes bibliography and index
Eng
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