The experimental study of foods (Record no. 3586)

000 -LEADER
fixed length control field 00387nam a2200157Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 641300724
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300724
Item number GRE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Griswold, Ruth M.
245 ## - TITLE STATEMENT
Title The experimental study of foods
Statement of responsibility, etc Ruth M. Griswold
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boston:
Name of publisher Houghton Mifflin,
Year of publication 1962.
300 ## - PHYSICAL DESCRIPTION
Other physical details 577p.
500 ## - GENERAL NOTE
General note HB
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food-Research
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Price effective from Permanent Location Not for loan Date acquired Koha item type Accession Number Lost status Damaged status Shelving location Withdrawn status Current Location Full call number
2017-07-07Central Library AIOU Islamabad 2017-07-07Books18702  General Stacks Central Library AIOU Islamabad641.300724 GRE

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