The experimental study of foods
by Griswold, Ruth M.
Material type: BookPublisher: Boston: Houghton Mifflin, 1962Description: 577p.ISBN: 641300724.Subject(s): Food-ResearchItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641.300724 GRE (Browse shelf) | Available | 18702 |
Total holds: 0
HB
eng
There are no comments for this item.