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Introducing food science (Record no. 38716)

MARC details
000 -LEADER
fixed length control field	00645nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20250829161357.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781482209747
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	631.56
Item number	SHI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Shewfelt, Robert L.
9 (RLIN)	103097
245 ## - TITLE STATEMENT
Title	Introducing food science
Statement of responsibility, etc.	Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York:
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	2016.
300 ## - PHYSICAL DESCRIPTION
Extent	xxv, 437p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade
9 (RLIN)	116150
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Microbology
9 (RLIN)	103099
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food quality control
9 (RLIN)	103100
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Alica Orta-Ramirez(jt.auth)
9 (RLIN)	103101
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Andrew D. Clarke(jt.auth)
9 (RLIN)	103102
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Books

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Central Library Allama Iqbal Open University Islamabad	Central Library Allama Iqbal Open University Islamabad	General Stacks	27/02/2017		631.56 SHI	121429	06/03/2017	06/03/2017	Books