Introducing food science Robert L. Shewfelt, Alicia Orta-Ramirez and Andrew D. Clarke

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Material type: Text

TextPublication details: New York: CRC Press, 2016. Edition: 2nd edDescription: xxv, 437pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	631.56 SHI (Browse shelf(Opens below))	Available		121429

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