Handbook of food science, catering technology and kitchen management. (Record no. 41104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00515 a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829161522.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 139789380090115 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.4 |
| Item number | SOH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Souza, Jerry D. |
| 9 (RLIN) | 110963 |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food science, catering technology and kitchen management. |
| Statement of responsibility, etc. | Jerry D Souza and Jatin Pradhan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | SBS Publishers, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 690p. |
| 500 ## - GENERAL NOTE | |
| General note | HB. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD PRESERVATION |
| 9 (RLIN) | 44702 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | JATIN PRADHAN |
| 9 (RLIN) | 110964 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 11/06/2013 | 641.4 SOH | 117008 | 08/07/2017 | 08/07/2017 | Books |