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Handbook of food science, catering technology and kitchen management. Jerry D Souza and Jatin Pradhan.

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Publication details: New Delhi: SBS Publishers, 2010.Description: 690pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.4 SOH (Browse shelf(Opens below))	Available		117008

HB.

Eng.

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