Chemical engineering for the food industry / (Record no. 46185)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519 a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250829161831.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412495007 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780412495007 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660 |
| Item number | CHE |
| 245 10 - TITLE STATEMENT | |
| Title | Chemical engineering for the food industry / |
| Statement of responsibility, etc. | edited by P. J. Fryer, D. L. Pyle and C. D. Rielly |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London: |
| Name of publisher, distributor, etc. | Blackie Academy, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 461 p. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food engineering series. |
| 500 ## - GENERAL NOTE | |
| General note | Hardcover. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fryer, Peter J. |
| 9 (RLIN) | 124978 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reilly, Chris D. |
| 9 (RLIN) | 124979 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library Allama Iqbal Open University Islamabad | Central Library Allama Iqbal Open University Islamabad | General Stacks | 19/06/1999 | 660 CHE | 87010 | 03/04/2018 | 19/06/1999 | Books |