Chemical engineering for the food industry / edited by P. J. Fryer, D. L. Pyle and C. D. Rielly

Contributor(s):

Series: Publication details: London: Blackie Academy, 1997.Description: 461 pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	660 CHE (Browse shelf(Opens below))	Available		87010

Hardcover.

There are no comments on this title.

to post a comment.