Food microbiological analysis (Record no. 46318)

MARC details
000 -LEADER
fixed length control field 00527nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161836.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824700872
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number FOO
245 ## - TITLE STATEMENT
Title Food microbiological analysis
Remainder of title : new technologies
Statement of responsibility, etc. Edited by: Mary Lou Tortorello
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York;
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 360p
500 ## - GENERAL NOTE
General note Includes index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganisms-Identification
9 (RLIN) 125435
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gendel, Steven M
9 (RLIN) 125436
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tortorello, Mary Lou
9 (RLIN) 125437
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 14/03/1999   664.001579 FOO 86094 04/04/2018 04/04/2018 Books

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