Food microbiological analysis : new technologies Edited by: Mary Lou Tortorello

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Material type: Text

TextPublication details: New York; Marcel Dekker, 1997.Description: xiii, 360pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 FOO (Browse shelf(Opens below))	Available		86094

Includes index

eng

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