Food microbiology (Record no. 46447)

MARC details
000 -LEADER
fixed length control field 00650 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250829161841.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816360
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number MOF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
9 (RLIN) 120527
245 ## - TITLE STATEMENT
Title Food microbiology
Remainder of title : an introduction
Statement of responsibility, etc. Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington :
Name of publisher, distributor, etc. ASM,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 547p.
500 ## - GENERAL NOTE
General note HB
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography and index
546 ## - LANGUAGE NOTE
Language note eng
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Microbiology
9 (RLIN) 125814
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R. (jt. auth)
9 (RLIN) 125808
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kniel, Kalmia E. (jt. auth)
9 (RLIN) 125815
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Allama Iqbal Open University Islamabad Central Library Allama Iqbal Open University Islamabad General Stacks 31/03/2014   664.001579 MOF 117799 04/04/2018 04/04/2018 Books

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