Food microbiology : an introduction Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel

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Publication details: Washington : ASM, 2012.Edition: 3rd edDescription: xxii, 547pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 MOF (Browse shelf(Opens below))	Available		117799

Includes bibliography and index

eng

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