| 000 -LEADER |
|---|
| fixed length control field |
00484 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439882412 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.286 |
| Item number |
FOO |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food oxidants and antioxidants chemical,biological and functional properties |
| Statement of responsibility, etc. |
Edited by Grzegorz Bartosz |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Xvii, 550p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
includes index |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| 9 (RLIN) |
50561 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bsrtosz, Grzegorz (ed.) |
| 9 (RLIN) |
60015 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |