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Food oxidants and antioxidants chemical,biological and functional properties

by Bsrtosz, Grzegorz (ed.).
Publisher: Boca Raton: CRC Press, 2014Description: Xvii, 550p.ISBN: 9781439882412.Subject(s): Food additives
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks
613.286 FOO (Browse shelf) Available 117170
Total holds: 0

HB

includes index

Eng

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