| 000 -LEADER |
|---|
| fixed length control field |
00382 a2200133 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781439815526 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.06 |
| Item number |
MET |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Methods of analysis of food components and additives. |
| Statement of responsibility, etc |
Edited by: Semith Otles |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Boca Raton: |
| Name of publisher |
CRC Press (Taylor & Francis Group), |
| Year of publication |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xiv, 519p; |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Semih Otles. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |