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Methods of analysis of food components and additives.

by Semih Otles.
Publisher: Boca Raton: CRC Press (Taylor & Francis Group), 2012Edition: 2nd.Description: xiv, 519p.ISBN: 9781439815526.
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Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		664.06 MET (Browse shelf) Available 116996
Total holds: 0

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