| 000 -LEADER |
|---|
| fixed length control field |
00403nam a2200145Ia 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Item number |
ECC |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Eckel, Peter J |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
College and university foodservice management standards |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Westport |
| Name of publisher |
A V I |
| Year of publication |
1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
175p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
includes index and bibliography |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Universities and colleges-Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |