College and university foodservice management standards
by Eckel, Peter J.
Material type: BookPublisher: Westport A V I 1985Description: 175p.Subject(s): Universities and colleges-Food serviceItem type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Regional Library Faisalabad
General Stacks
|
647.95 ECC (Browse shelf) | Available | F 1756 | ||
Books |
Regional Library Faisalabad
|
647.95 ECC (Browse shelf) | Available | F 1827 |
Total holds: 0
includes index and bibliography
eng
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