| 000 -LEADER |
|---|
| fixed length control field |
00414 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
075140263X |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
FOV |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food taints and off-flavours |
| Statement of responsibility, etc |
edited by M. J. Saxby |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York: |
| Name of publisher |
Blackie Academic and Professional |
| Year of publication |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
xii, 326p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Saxby, M. J. (ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |