Food taints and off-flavours
by
Saxby, M. J. (ed.)
.
Publisher: New York: Blackie Academic and Professional 1996Edition: 2nd ed.Description: xii, 326p.ISBN: 075140263X.Subject(s): Food![](/opac-tmpl/prog/images/filefind.png)
Item type | Location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Books |
Central Library AIOU Islamabad
General Stacks
Allama Iqbal Open UniversityCentral Library |
641 FOV (Browse shelf) | Available | 87002 |
Total holds: 0
Includes index
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