| 000 -LEADER |
|---|
| fixed length control field |
00419nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0751403458 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
TEC |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Technology of breadmaking |
| Statement of responsibility, etc |
Edited by Stanley P. Cauvain and Linda S. Young |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London: |
| Name of publisher |
Blackie Academic and Professional, |
| Year of publication |
1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
354p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
HB. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Eng. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Bread |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, Linda S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |