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Technology of breadmaking

by Young, Linda S.
Material type: materialTypeLabelBookPublisher: London: Blackie Academic and Professional, 1998Description: 354p.ISBN: 0751403458.Subject(s): Bread
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Item type Location Call number Status Date due Barcode Item holds
Books
Central Library AIOU Islamabad

Allama Iqbal Open University

Central Library

General Stacks 		641.815 TEC (Browse shelf) Available 86974
Total holds: 0

HB.

Eng.

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